J. A. Parian
AuthID: R-00J-YGA
1
TITLE: Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.) Full Text
AUTHORS: Golpour, I; Guine, RPF; Poncet, S; Golpour, H; Chayjan, RA; Parian, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
AUTHORS: Golpour, I; Guine, RPF; Poncet, S; Golpour, H; Chayjan, RA; Parian, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
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