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TÍTULO: Sustainable Food Production Through Vermicomposting - An EPS@ISEP 2021 Project
AUTORES: Mendes, Ana; Tatuc, Elena; Joos, Fien; Wyka, Jakub; Petrevski, Kris; Malheiro, Benedita ; Ribeiro, Cristina ; Justo, Jorge; Silva, Manuel F. ; Ferreira, Paulo; Guedes, Pedro ;
PUBLICAÇÃO: 2021, FONTE: 9th International Conference on Technological Ecosystems for Enhancing Multiculturality (TEEM) in TEEM'21: NINTH INTERNATIONAL CONFERENCE ON TECHNOLOGICAL ECOSYSTEMS FOR ENHANCING MULTICULTURALITY
INDEXADO EM: Scopus WOS DBLP CrossRef: 1