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TÍTULO: High-pressure processing of fish and shellfish products: Safety, quality, and research prospects  Full Text
AUTORES: Roobab, Ume; Fidalgo, Liliana G.; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin An; Bhat, Zuhaib F.; Bekhit, Ala El Din A.; Batool, Zahra; Aadil, Rana Muhammad;
PUBLICAÇÃO: 2022, FONTE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXADO EM: Scopus WOS