Zuhaib F. Bhat
AuthID: R-00K-891
1
TITLE: High-pressure processing of fish and shellfish products: Safety, quality, and research prospects Full Text
AUTHORS: Roobab, Ume; Fidalgo, Liliana G.; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin An; Bhat, Zuhaib F.; Bekhit, Ala El Din A.; Batool, Zahra; Aadil, Rana Muhammad;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Roobab, Ume; Fidalgo, Liliana G.; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin An; Bhat, Zuhaib F.; Bekhit, Ala El Din A.; Batool, Zahra; Aadil, Rana Muhammad;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0 Full Text
AUTHORS: Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, Ilknur; Arshad, Rai Naveed; Bhat, Zuhaib F.; Bhat, Hina F.; Carpena, Maria; Prieto, Miguel A.; Ait Kaddour, Abderrahmane; JORGE PEREIRA; Zacometti, Carmela; Tata, Alessandra; Ibrahim, Salam A.; Ozogul, Fatih; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, Ilknur; Arshad, Rai Naveed; Bhat, Zuhaib F.; Bhat, Hina F.; Carpena, Maria; Prieto, Miguel A.; Ait Kaddour, Abderrahmane; JORGE PEREIRA; Zacometti, Carmela; Tata, Alessandra; Ibrahim, Salam A.; Ozogul, Fatih; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL
