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TÍTULO: Quantifying Earth system interactions for sustainable food production via expert elicitation
AUTORES: Chrysafi, Anna; Virkki, Vili; Jalava, Mika; Sandstrom, Vilma; Piipponen, Johannes; Porkka, Miina; Lade, Steven J.; La Mere, Kelsey; Wang Erlandsson, Lan; Scherer, Laura; Andersen, Lauren S.; Bennett, Elena; Brauman, Kate A.; Cooper, Gregory S.; De Palma, Adriana; Doell, Petra; Downing, Andrea S.; DuBois, Timothy C.; Fetzer, Ingo; Fulton, Elizabeth A.; Gerten, Dieter; Jaafar, Hadi; Jaegermeyr, Jonas; Jaramillo, Fernando; Jung, Martin; Kahiluoto, Helena; Lassaletta, Luis; Mackay, Anson W.; Mason D'Croz, Daniel; Mekonnen, Mesfin M.; Nash, Kirsty L.; Pastor, Amandine, V; Ramankutty, Navin; Ridoutt, Brad; Siebert, Stefan; Simmons, Benno, I; Staal, Arie; Sun, Zhongxiao; Tobian, Arne; Usubiaga Liano, Arkaitz; van der Ent, Ruud J.; van Soesbergen, Arnout; Verburg, Peter H.; Wada, Yoshihide; Zipper, Sam; Kummu, Matti; ...Mais
PUBLICAÇÃO: 2022, FONTE: NATURE SUSTAINABILITY
INDEXADO EM: Scopus WOS