Beata Szmatowicz
AuthID: R-00K-C0D
1
TITLE: Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder Full Text
AUTHORS: Drabinska, Natalia; Nogueira, Mariana; Szmatowicz, Beata;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 15
AUTHORS: Drabinska, Natalia; Nogueira, Mariana; Szmatowicz, Beata;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 15
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