Nicola Rampado
AuthID: R-00K-W1C
1
TÃTULO: Perception of cultured meat by Italian, Portuguese and Spanish consumers
AUTORES: Liu, Jingjing; Almeida, Joao M.; Rampado, Nicola; Panea, Begona; Hocquette, Elise; Chriki, Sghaier; Ellies Oury, Marie Pierre; Hocquette, Jean Francois;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTORES: Liu, Jingjing; Almeida, Joao M.; Rampado, Nicola; Panea, Begona; Hocquette, Elise; Chriki, Sghaier; Ellies Oury, Marie Pierre; Hocquette, Jean Francois;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXADO EM: 
Scopus 
WOS
Scopus WOS