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TÍTULO: Thermal Environment: Case Study of a Meat Processing Industry
AUTORES: Joana Santos Guerreiro; Andreia Cravo; Joao Almeida; Marta Vasconcelos Pinto;
PUBLICAÇÃO: 2018, FONTE: 8th International Conference on Applied Human Factors and Ergonomics and the Affiliated Conferences (AHFE) / International Conference on Safety Management and Human Factors in ADVANCES IN SAFETY MANAGEMENT AND HUMAN FACTORS, AHFE 2017, VOLUME: 604
INDEXADO EM: WOS