Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
61
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J; van Gulik, W; Guillamon, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J; van Gulik, W; Guillamon, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
62
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues;
PUBLISHED: 2020
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues;
PUBLISHED: 2020
63
TITLE: Recent trends on seaweed fractionation for liquid biofuels production
AUTHORS: Pablo G del Río; Joana S G Dias; Cristina M R Rocha; Aloia P Romani; G. Garrote; Lucília Domingues;
PUBLISHED: 2020
AUTHORS: Pablo G del Río; Joana S G Dias; Cristina M R Rocha; Aloia P Romani; G. Garrote; Lucília Domingues;
PUBLISHED: 2020
INDEXED IN: 
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TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
65
TITLE: Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions Full Text
AUTHORS: Cunha, JT; Romani, A; Costa, CE; Sa Correia, I; Domingues, L;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 1
AUTHORS: Cunha, JT; Romani, A; Costa, CE; Sa Correia, I; Domingues, L;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 1
66
TITLE: Light exposure during growth increases riboflavin production, reactive oxygen species accumulation and DNA damage in Ashbya gossypii riboflavin-overproducing strains
AUTHORS: Silva, R; Aguiar, TQ; Oliveira, R; Domingues, L;
PUBLISHED: 2019, SOURCE: FEMS YEAST RESEARCH, VOLUME: 19, ISSUE: 1
AUTHORS: Silva, R; Aguiar, TQ; Oliveira, R; Domingues, L;
PUBLISHED: 2019, SOURCE: FEMS YEAST RESEARCH, VOLUME: 19, ISSUE: 1
67
TITLE: Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways
AUTHORS: Cunha, JT; Soares, PO; Romani, A; Thevelein, JM; Domingues, L;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 12, ISSUE: 1
AUTHORS: Cunha, JT; Soares, PO; Romani, A; Thevelein, JM; Domingues, L;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 12, ISSUE: 1
68
TITLE: Physiological characterization of a pyrimidine auxotroph exposes link between uracil phosphoribosyltransferase regulation and riboflavin production in Ashbya gossypii
AUTHORS: Silva, R; Aguiar, TQ; Oliveira, C; Domingues, L;
PUBLISHED: 2019, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 50
AUTHORS: Silva, R; Aguiar, TQ; Oliveira, C; Domingues, L;
PUBLISHED: 2019, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 50
69
TITLE: Volatile fingerprinting differentiates diverse-aged craft beers
AUTHORS: Coelho, E; Magalhaes, J; Pereira, FB; Macieira, F; Domingues, L; Oliveira, JM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 108
AUTHORS: Coelho, E; Magalhaes, J; Pereira, FB; Macieira, F; Domingues, L; Oliveira, JM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 108
70
TITLE: Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of gamma-lactones
AUTHORS: Silva, R; Aguiar, TQ; Coelho, E; Jimenez, A; Revuelta, JL; Domingues, L;
PUBLISHED: 2019, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 18, ISSUE: 1
AUTHORS: Silva, R; Aguiar, TQ; Coelho, E; Jimenez, A; Revuelta, JL; Domingues, L;
PUBLISHED: 2019, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 18, ISSUE: 1
