Volatile Fingerprint Impact on the Sensory Properties of Microalgae and Development of Mitigation Strategies

AuthID
 P-00Y-GJS
3
Author(s)
Ferreira, J
·
Raymundo, A
Tipo de Documento
Article
Year published
2023
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 51, Páginas: 101040 (11)
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Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85160550353
Wos: WOS:001013645200001
Source Identifiers
ISSN: 2214-7993
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