In-Vitro Gastrointestinal Digestion of Functional Cookies Enriched with Chestnut Shells Extract: Effects on Phenolic Composition, Bioaccessibility, Bioactivity, and A-Amylase Inhibition

AuthID
 P-00Y-GK0
7
Author(s)
Pinto, D
·
Svarc Gajic, J
·
Vallverdu Queralt, A
·
Brezo Borjan, T
·
Rodrigues, F
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 53, Páginas: 102766 (14)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85159914582
Wos: WOS:001019679800001
Source Identifiers
ISSN: 2212-4292
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