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Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term Nfsc-Trials

AuthID
P-00Y-GNF

Author(s)

Rempelos, L

Baranski, M

Sufar, EK

Gilroy, J

Shotton, P

Leifert, H

Srednicka-Tober, D

Hasanaliyeva, G

Rosa, EAS

Hajslova, J

Schulzova, V

Cakmak, I

Ozturk, L

Brandt, K

Seal, C

Wang, J

Schmidt, C

Leifert, C

Tipo de Documento

Article

Year published

2023

Publicado

in AGRONOMY-BASEL, ISSN: 2073-4395

Volume: 13, Número: 5

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Scopus^®

Google Scholar^®

Metadata
Fontes

Publication Identifiers

DOI: 10.3390/agronomy13051225

SCOPUS: 2-s2.0-85160445687

Wos: WOS:000995404100001

Source Identifiers

ISSN: 2073-4395

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Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term Nfsc-Trials

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Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term Nfsc-Trials

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