Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts

AuthID
 P-00Y-GNX
7
Author(s)
Saraiva, A
·
Carrascosa, C
·
Ramos, F
·
Raheem, D
·
Pedreiro, S
·
Vega, A
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 10, Páginas: 1943 (21)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37238762
SCOPUS: 2-s2.0-85160509136
Wos: WOS:000996980600001
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