Publicações

AuthID
P-003-1VZ

Author(s)

Batista, L

Teixeira, AR

Tipo de Documento

Article

Year published

2010

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 122, Número: 4, Páginas: 1067-1075 (9)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2010.03.076

SCOPUS: 2-s2.0-77951938714

Wos: WOS:000278582400019

Source Identifiers

ISSN: 0308-8146

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