Fermentative Behavior of Saccharomyces Strains During Microvinification of Raspberry Juice (Rubus Idaeus L.)

AuthID
 P-003-1W2
7
Author(s)
Dias, DR
·
Schwan, RF
Tipo de Documento
Article
Year published
2010
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 143, Número: 3, Páginas: 173-182 (10)
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Publication Identifiers
Pubmed: 20828848
SCOPUS: 2-s2.0-77957282236
Wos: WOS:000283698700011
Source Identifiers
ISSN: 0168-1605
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