Fermentative Behavior of Saccharomyces Strains During Microvinification of Raspberry Juice (Rubus Idaeus L.)

AuthID
 P-003-1W2
7
Author(s)
Dias, DR
·
Schwan, RF
Tipo de Documento
Article
Year published
2010
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 143, Número: 3, Páginas: 173-182 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20828848
SCOPUS: 2-s2.0-77957282236
Wos: WOS:000283698700011
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service