Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg

AuthID
 P-00Y-K18
4
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 13, Páginas: 2459 (19)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 37444197
SCOPUS: 2-s2.0-85164966242
Wos: WOS:001030856900001
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