An Exploratory Study on Spoilage Bacteria and Listeria Monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives

AuthID
 P-00Y-KEH
9
Author(s)
Lemos, ML
·
Prata, JC
·
Martins Costa, S
·
Archer, B
·
Tipo de Documento
Article
Year published
2023
Publicado
in VETERINARY SCIENCES
Volume: 10, Número: 7, Páginas: 423 (13)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37505828
SCOPUS: 2-s2.0-85166428499
Wos: WOS:001036475500001
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