Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia Ficus-Indica Juices

AuthID
 P-00Y-KV1
6
Author(s)
Ferreira, RM
·
Costa, AM
·
Pinto, CA
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 11, Páginas: 2096 (18)
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Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37297341
SCOPUS: 2-s2.0-85163101254
Wos: WOS:001005790600001
Source Identifiers
ISSN: 2304-8158
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