Effects of the Extraction Techniques on the Chemical Composition and Bioactive Properties of Lemon Balm (Melissa Officinalis L.) Plants Grown Under Different Cropping and Irrigation Regimes

AuthID
 P-00Y-M9Z
12
Author(s)
de Oliveira, I
·
Chrysargyris, A
·
Heleno, SA
·
Carocho, M
·
Calhelha, RC
·
Dias, MI
·
Petrovic, J
·
Sokovic, M
·
Petropoulos, SA
·
Santos-Buelga, C
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 170
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37316092
Wos: WOS:001010407600001
Source Identifiers
ISSN: 0963-9969
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