Environmentally Sustainable: How Are the Practices in the Organic Food Tourist Route?

AuthID
P-00Y-MZD
7
Author(s)
Pellegrini, M
·
Padilha, ACM
·
Casarotto, EL
·
Jorge, JPDS
·
Hoff, DN
·
de Souza, M
Tipo de Documento
Article
Year published
2023
Publicado
in HELIYON, ISSN: 2405-8440
Volume: 9, Número: 7
Indexing
Publication Identifiers
Pubmed: 37539267
SCOPUS: 2-s2.0-85163188563
Wos: WOS:001056315400001
Source Identifiers
ISSN: 2405-8440
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