Edible Flowers as an Emerging Horticultural Product: A Review on Sensorial Properties, Mineral and Aroma Profile

AuthID
 P-00Y-MZY
10
Author(s)
Pires, EDO
·
·
Di Gioia, F
·
Rouphael, Y
·
García Caparrós, P
·
Tzortzakis, N
·
Petropoulos, SA
·
Caleja, C
Tipo de Documento
Review
Year published
2023
Publicado
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 137, Páginas: 31-54
Indexing
Scopus®
Crossref®13
Publication Identifiers
SCOPUS: 2-s2.0-85162216444
Source Identifiers
ISSN: 0924-2244
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