Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus Aureus Survival in Goat's Raw Milk Soft Cheese

AuthID
 P-00Y-P02
5
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 14, Páginas: 2683 (20)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37509778
SCOPUS: 2-s2.0-85166237286
Wos: WOS:001038475000001
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