Properties of Fermented Beverages from Food Wastes/By-Products

AuthID
 P-00Y-P91
4
Author(s)
Alexandre, EMC
·
Aguiar, NFB
·
Voss, GB
·
Tipo de Documento
Review
Year published
2023
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 9, Número: 2, Páginas: 45 (18)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85163727545
Wos: WOS:001016937700001
Source Identifiers
ISSN: 2306-5710
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