Microbial Dynamics in Sour-Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition

AuthID
 P-00Y-PTY
1
Author(s)
Tipo de Documento
Review
Year published
2023
Publicado
in APPLIED SCIENCES-BASEL
Volume: 13, Número: 13
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85164953877
Wos: WOS:001028347700001
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