Neutral Lipids in Non-Starch Lipid and Starch Lipid Extracts from Portuguese Sourdough Bread

AuthID
 P-003-2B0
3
Author(s)
Kalo, PJ
·
Tipo de Documento
Article
Year published
2010
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 112, Número: 10, Páginas: 1138-1149 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-79961065463
Wos: WOS:000284175900010
Source Identifiers
ISSN: 1438-7697
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