The Potential of Citrus By-Products in the Development of Functional Food and Active Packaging

AuthID
 P-00Y-QFA
4
Author(s)
Soares Mateus, AR
·
Sanches Silva, A
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Páginas: 41-90
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85163823418
Source Identifiers
ISSN: 1043-4526
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