Changes in Lacto-Fermented Agaricus Bisporus (White and Brown Varieties) Mushroom Characteristics, Including Biogenic Amine and Volatile Compound Formation

AuthID
 P-00Y-QVM
9
Author(s)
Bartkiene, E
·
Zarovaite, P
·
Starkute, V
·
Mockus, E
·
Zokaityte, E
·
Zokaityte, G
·
Ruibys, R
·
Klupsaite, D
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 13, Páginas: 2441 (20)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37444179
SCOPUS: 2-s2.0-85164690644
Wos: WOS:001031215300001
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