Fractioned High Pressure Extraction of Anthocyanins from Elderberry (Sambucus Nigra L.) Pomace

AuthID
 P-003-2CP
4
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 3, Número: 5, Páginas: 674-683 (10)
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Scopus®
Crossref®27
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Publication Identifiers
SCOPUS: 2-s2.0-77955196869
Wos: WOS:000280596600005
Source Identifiers
ISSN: 1935-5130
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