Fast and Green Universal Method to Analyze and Quantify Anthocyanins in Natural Products by Uplc-Pda

AuthID
 P-00Y-R5F
7
Author(s)
Contieri, LS
·
Kamikawachi, R
·
Sosa, FHB
·
Vilegas, W
·
Rostagno, MA
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 428
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37429238
SCOPUS: 2-s2.0-85164215717
Wos: WOS:001041439100001
Source Identifiers
ISSN: 0308-8146
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