Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds

AuthID
 P-00Y-R7W
11
Author(s)
Varino, R
·
Albuquerque, A
·
Garrido, N
·
Neves, J
·
Freitas, A
·
Costa, F
·
Marmelo, C
·
Ramos, A
·
Martin, L
Tipo de Documento
Article
Year published
2023
Publicado
in ANIMALS, ISSN: 2076-2615
Volume: 13, Número: 13, Páginas: 2221 (19)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37444019
SCOPUS: 2-s2.0-85164735863
Wos: WOS:001031084300001
Source Identifiers
ISSN: 2076-2615
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