Access to Information, and Concerns, Myths and Truths About Food Safety During the Covid-19 Pandemic: An Overview of the Portuguese Population

AuthID
 P-00Y-RZS
3
Author(s)
Lemos, M
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 14, Páginas: 2802 (20)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37509894
SCOPUS: 2-s2.0-85166328698
Wos: WOS:001038571000001
Source Identifiers
ISSN: 2304-8158
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