Influence of Brine Salting Prior to Pickle Salting in the Manufacturing of Various Salted-Dried Fish Species

AuthID
 P-003-2GE
2
Author(s)
Bras, A
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 100, Número: 3, Páginas: 490-495 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-77953611162
Wos: WOS:000280119500014
Source Identifiers
ISSN: 0260-8774
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