The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma

AuthID
 P-00Y-SPF
8
Author(s)
Abreu, T
·
Castillo, MM
·
Travaglia, F
·
Bordiga, M
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 13, Páginas: 2558 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37444296
SCOPUS: 2-s2.0-85165114374
Wos: WOS:001030870700001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service