Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed

AuthID
 P-00Y-VQE
4
Author(s)
Fernandes, D
·
Tipo de Documento
Article
Year published
2023
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 15, Número: 14, Páginas: 10869 (14)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85166265520
Wos: WOS:001145040200001
Source Identifiers
ISSN: 2071-1050
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