Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants

AuthID
 P-00Y-VSM
7
Author(s)
Kasaiyan, S
·
Ferreira, I
·
Villalobos Delgado, LH
·
Rigueiro, S
·
Caro, I
·
Mateo, J
Tipo de Documento
Article
Year published
2023
Publicado
in PROCESSES
Volume: 11, Número: 7
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85166195077
Wos: WOS:001073122400001
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