The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study Between Pre- and Post-Intervention

AuthID
 P-00Y-W4G
7
Author(s)
El Maghariki, J
·
Manuel, T
·
Alves, P
·
Barros, R
·
Tipo de Documento
Article
Year published
2023
Publicado
in NUTRIENTS
Volume: 15, Número: 15, Páginas: 3351 (13)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37571288
SCOPUS: 2-s2.0-85167684787
Wos: WOS:001046254200001
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