The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge

AuthID
 P-00Y-W5H
7
Author(s)
Icer, MA
·
Ozbay, S
·
Agagunduz, D
·
Kelle, B
·
Bartkiene, E
·
Ozogul, F
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 15, Páginas: 2965 (30)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37569234
SCOPUS: 2-s2.0-85167573689
Wos: WOS:001046108600001
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