Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

AuthID
 P-00Y-W6T
6
Author(s)
Vasconcelos, L
·
Leite, A
·
Ferreira, I
·
Pereira, E
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 15, Páginas: 2962 (18)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37569231
SCOPUS: 2-s2.0-85167445753
Wos: WOS:001046144200001
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