African Fermented Foods and Beverages. Potential Impact on Health

AuthID
 P-00Y-XDR
3
Author(s)
Guina, J
·
Fernandes, H
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Microbial Fermentations in Nature and as Designed Processes
Páginas: 293-322 (29)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85168271188
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