Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

AuthID
 P-00Y-XN1
3
Author(s)
Ferreira Santos, P
·
Teixeira, A
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Páginas: 311-336 (25)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85168462380
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