Nutritional, Chemical, and Antioxidant Screening of Selected Varieties of Lentils (Lens Culinaris Spp.) from Organic and Conventional Agriculture

AuthID
 P-00Y-YA4
7
Author(s)
Liberal, A
·
Almeida, D
·
Fernandes, A
·
Pereira, C
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 104, Número: 1, Páginas: 104-115 (12)
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Scopus®
Crossref®2
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Handle®
Google Scholar®
Publication Identifiers
Pubmed: 37535858
SCOPUS: 2-s2.0-85168597716
Wos: WOS:001050175000001
Source Identifiers
ISSN: 0022-5142
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