Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life Through Thermisation, Plant Extracts and Lactic Acid Bacteria

AuthID
 P-00Y-YBV
4
Author(s)
Silva, BN
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 17, Páginas: 3206 (18)
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Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 37685139
SCOPUS: 2-s2.0-85170212521
Wos: WOS:001062577300001
Source Identifiers
ISSN: 2304-8158
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