Mediterranean Diet and Tourism Innovation, Experiences, and Sustainability: The Host Lab Case Study

AuthID
 P-00Y-YCN
3
Author(s)
Viegas, C
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service, ISSN: 2475-6547
Páginas: 176-194 (18)
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85173061089
Source Identifiers
ISSN: 2475-6547
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