Association of Minimally Processed and Ultra-Processed Food Daily Consumption with Obesity in Adults: a Cross-Sectional Study

AuthID
 P-00Y-Z0M
10
Author(s)
da Silva, LSL
·
Abdalla, PP
·
Araujo, RGD
·
Batalhao, DD
·
Venturini, ACR
·
Carvalho, AD
·
Duncan, M
·
Mota, J
·
Machado, DRL
Tipo de Documento
Article
Year published
2023
Publicado
in NUTRICION HOSPITALARIA, ISSN: 0212-1611
Volume: 40, Número: 3, Páginas: 534-542 (9)
Indexing
Wos®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36789961
Wos: WOS:001051257200011
Source Identifiers
ISSN: 0212-1611
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service