Susceptibility of Wine Spoilage Yeasts and Bacteria in the Planktonic State and in Biofilms to Disinfectants

AuthID
 P-003-33H
6
Author(s)
Tristezza, M
·
Lourenco, A
·
Tipo de Documento
Article
Year published
2010
Publicado
in ANNALS OF MICROBIOLOGY, ISSN: 1590-4261
Volume: 60, Número: 3, Páginas: 549-556 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-79952002264
Wos: WOS:000285047300023
Source Identifiers
ISSN: 1590-4261
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