Betacyanins Obtained from Alternative Novel Sources as Natural Food Colorant Additives: Incorporated in Savory and Sweet Food Products

AuthID
 P-00Y-ZG6
8
Author(s)
Roriz, CL
·
Carocho, M
·
Alves, MJ
·
Rodrigues, P
·
Morales, P
·
Heleno, SA
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 14, Número: 19, Páginas: 8775-8784 (10)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37606616
SCOPUS: 2-s2.0-85169509699
Wos: WOS:001052186100001
Source Identifiers
ISSN: 2042-6496
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