Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products

AuthID
 P-00Y-ZM8
3
Author(s)
Tipo de Documento
Review
Year published
2023
Publicado
in COATINGS, ISSN: 2079-6412
Volume: 13, Número: 8
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85169142959
Wos: WOS:001056205200001
Source Identifiers
ISSN: 2079-6412
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