The Second Edition of Motivations Associated with Food Choices and Eating Practices

AuthID
 P-00Y-ZMC
1
Author(s)
Tipo de Documento
Editorial Material
Year published
2023
Publicado
in Foods, ISSN: 2304-8158
Volume: 12, Número: 16, Páginas: 2986
Indexing
Scopus®
Crossref®
Publication Identifiers
SCOPUS: 2-s2.0-85168879526
Source Identifiers
ISSN: 2304-8158
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