The Dependence of Microbial Inactivation by Emergent Nonthermal Processing Technologies on Ph and Water Activity

AuthID
 P-00Y-ZMY
3
Author(s)
Lima, V
·
Pinto, CA
·
Tipo de Documento
Article
Year published
2023
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 89, Páginas: 103460 (16)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85169027304
Wos: WOS:001082547800001
Source Identifiers
ISSN: 1466-8564
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