Broa – A Portuguese Traditional Sourdough Bread, Made of Maize and Rye Flours

AuthID
 P-00Y-ZRE
4
Author(s)
Brás, AM
·
Miranda, J
·
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Páginas: 251-293 (42)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85169400670
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