Publicações

AuthID
P-00Y-ZYN

Author(s)

Hammann, S

Ziv, C

Wölk, M

Würf, V

Neves, B

Tipo de Documento

Article in Press

Year published

2023

Publicado

in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337

Volume: 22, Número: 6, Páginas: 4302-4354 (53)

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Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1541-4337.13225

Pubmed: 37616018

SCOPUS: 2-s2.0-85168658883

Wos: WOS:001133187400001

Source Identifiers

ISSN: 1541-4337

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